I always buy way too many eggs, but I love the versatility of them. One
of my favorite ways to prepare them is to make tea eggs. By simmering
hard-boiled eggs in a mixture of black tea and Chinese spices, you can
create a rich and savory flavor.
I think these might be Jee’s favorite out of all the food I have made :)
That looks so good....haven't had those in forever
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