Monday, December 23, 2013

Candied Cinnamon Pecans

Caramelized nuts are a simple and sweet treat for the holiday season.  I made a batch of candied pecans this weekend as gifts.

The recipe uses minimal ingredients and can be prepared right on the stovetop. 

I used pecans, but the recipe will work with any nut of your choice.

Making these pecans will fill your kitchen with smells of sugar and cinnamon!

Also be warned that these are highly addictive.

Recipe from Le Creme de la Crumb

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