Sunday, January 12, 2014

Korean Comfort

There is nothing quite like a warm spicy stew with all the food pyramid essentials on a chilly winter evening.  Jee, who hails from Seoul, cooked Dongtae jjigae (동태찌개) a few weeks ago.  

I don’t think I have ever had this many different types of mushrooms in one dish before!

Looking really spicy…

 There are quite a few ingredients in this stew, including tofu, various mushrooms, napa cabbage, daikon, fish, chilies, garlic, and spices. 

The recent polar vortex has had us craving soup/stew dishes, so we will be showing quite a few on the blog in the upcoming weeks. 

Sunday, January 5, 2014

Last Supper

Here’s a look at the diet-breaking last meal we had in 2013. We took a break from our tiny kitchen to enjoy Guangdong-style sauteed crab in Chinatown.  

More exciting recipes to come soon!