Sunday, December 22, 2013

Midnight Snack

I always buy way too many eggs, but I love the versatility of them.  One of my favorite ways to prepare them is to make tea eggs.  By simmering hard-boiled eggs in a mixture of black tea and Chinese spices, you can create a rich and savory flavor.

I think these might be Jee’s favorite out of all the food I have made :)

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