There is nothing quite like a warm spicy stew with all the food pyramid
essentials on a chilly winter evening. Jee, who hails from Seoul,
cooked Dongtae jjigae (동태찌개) a few weeks ago.
I don’t think I have ever had this many different types of mushrooms in one dish before! 
Looking really spicy… 
There are quite a few ingredients in this stew, including tofu, various
mushrooms, napa cabbage, daikon, fish, chilies, garlic, and spices. 
The recent polar vortex has had us craving soup/stew dishes,
so we will be showing quite a few on the blog in the upcoming weeks.
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